Skip to main content

My time in Italy : Lunch

Lunch is considered the biggest/proper meal of the day in Italy, as I have already mentioned, a cup of coffee and a bun is all you get as breakfast in Italy (However, this is stereotypical and mythical as I have mentioned in the same write-up, I'm going to still use the myth to boost my biggest meal theory). Most of my Italian colleagues preferred to eat outside, this makes me believe that Italians has a strong culture of eating lunch outside. So many restaurants in such a small town of Biella adds substance to my theory. 

We have a small canteen and also on/off lunch only food truck inside our office, in-spite of this there are 6 restaurants within walking distance from our entrance, serving Japanese sushi, Mexican empanadas, Substandard grab and go pizza. And my favourite La Locanda (fondly known to us as Thatha Kadai)- the pasta land that I love  😋  and the old man's warm welcome will be with me for life. These are mostly for people who walk or use public transport when I go out with my team they take me to best eateries located near malls and public hubs.

I have eaten lunch outside so many times and I like to discuss food in detail, and so I'm not going to limit to one post. I'm going to write on lunch in 5 categories, pasta, sandwich/salad, other cuisines, take away and self-cooked food that I will tag under #cooking in Italy section - will take at least 3 months to come to cooking in Italy.



To honour the tradition of adding at least a photo to post, here is one that comes with standard table setting in Italian restaurants. Cheese to sprinkle and bread to finish the sauce, the sparkling water is part of our order and not table setting. In Italy, Chef's take is personal when the plate is not empty and they expect every customer to finish the dish and wipe the sauce clean with bread. Yes, I'm that irritating person in the group; testing the authenticity of Italian cuisine and lecturing friends on how to eat the dish; and yes I might eat pizza with fork and knife, deal with it! 

The price of full portion only main course lunch was around 10 euro, there were also comno food that will include soup, main course and desert for just 12 euro. Whenever we got to tourist destination the prices seemed to inflate, so we'd grab some tomato mozeralla cheese sandwich for 5 or 6 euro and go about wandering the city. It was so strange, even in airport the price was 6 euro, usually price is inflated in airport. If you are a tourist and you want some tip, the best tip that I can give is ask the host, the one standing outside hotel trying to get you in mostly the one only understands English, so before getting your own menu browse the menu board and look for price and then get settled for a lovely lunch, buon appetito.


My Time in Italy
Labels:
Location: Italy

Comments

Post a Comment

Popular this month

Puththu kovilum Putho tilesum, as they are built

Its the grand Aadi season here in Tamil Nadu wherever you go you'd be followed by awful noise from no mercy speakers masqueraded as a devotional song. Yes, this is the first post dedicated to it. Hindu is not a religion but it's idealism, a way to unite people, that's perfectly constructed by assuming separate task to every God, no single God worship. Hindus moved from nature worship to idol worship, but that doesn't mean that we don't have nature worship we have created an idol for them and continued to worship them in a different form. Snake is a beautiful reptile, I have made friend with few too... Our ancestor found the natural law, 'every living creature on earth is important for the ecosystem to be balanced'. Maybe to make sure snakes are not killed fearing their venom they made them as God too! Not just idol snakes, they are worshipped as they are at their  conquered (from rats and termite)   nest or  puthu . Puthu...
Post a Comment
Expand post »

Up and Close with Sudalai Madan: The Encounter

Night of 13th April all the preparations for the rituals were done in the temple, Sudalaimadan swamy was decorated with flowers, fruits and coconuts; the dedications reached above his chest. My cousin Sudalai Muthu, senior priest of the shrine reached home by late-night got blessings of his father Late Shanmugam Sundaram also previous head priest and blessed the family members in room dedicated for God, then started towards the temple. People have already gathered in huge numbers and were waiting for the Sudalaimada Swamy's arrival at Temple. Different rituals were offered by people to the Lord in order to get the blessings. As it is believed Sudaimada Swamy, the son of Lord Siva used to consume meat in Kailash for this reason he is sent to earth, where he can satisfy his earthy hunger thereby not polluting Kailash. Sree Aaladi Padmanabha Sudalaimada Swamy Temple, Kumarapuram Offering meat to Sudalaimadan is the most important and watchful event of the festival. Many devotees off...
Post a Comment
Expand post »

Three language educational policy will only benefit Hindi

The three language education policy even if not enforcing Hindi, will end up enabling and propagating only Hindi! Since I'm from Tamilnadu, I'll restrict my views to it; but you can pick this template and apply to any state/UT of India. Students cannot learn on their own, this would mean hiring new teachers. But Schools cannot afford to hire many teachers due to budget, that cascades to lean number of choices available for student. German/French/Japan or any such international language teachers will be highly sought after by lavish private schools which translates to high salary for them, naturally schools catering to middle class will not be able to afford them. Thus school administration will end up hiring Hindi teachers readily available from Dhakshina Bharat Hindi Prachar Sabha. Maybe some schools present in borders towns like Vellor, Hosur, Nagapattinam will choose Telugu, Kannadam, Malayalam and so on. Baring them I can only see Hindi flourishing in future. I...
1 comment
Expand post »

Shame of Sabarimala : Annadhanam under TDB

Annadhana Prabhuve, Saranam Ayyappa It means "The noble who donates food, Ayyappa save us". The legend is not clear about how or why Lord Ayyappa is called so, coincidentally the third step of the Pathinetu padi stands for Annapoorna (the God of food) by crossing this step Ayyappamar assure that they have followed Ayyappa by donating food to peers and made sure any Ayyappamar coming to Sabarimala for Punya Dharishanam is not hungry. I'm sure this year many Ayyappamar did not fullfil this deed to proudly step on it, they neither received nor gave; they were curbed. Though it was ABASS*   who started it all many sangam took up the responsibility to feed the hungry Ayyappamar, people have crossed the toughest times by taking supplies to impossible mountain peak like Karimala, Azhutha; now with roads easing pain kerela government and travancore devaswom board(tdb) is pulling the rug on Seva Sangams. Image edited from The Hindu Double standard of kl govt and tbd ...
Post a Comment
Expand post »

Unmaking of tortilla with corn flour

I'm on my cooking spree, it has been bread & jam or noodles for too long. Now that I have grown a taste for cheese I bought a lot of cheese and started googling recipes that includes cheese. I started out with cheese sauce for nachos, I liked nachos more than sauce cause I didn't get it right the first time. In nachos I found a good evening snack, so moved into salsa or mayo or even thick salad dressing as I found it easier to arrange than cook. Inevitably I came back to stove when I wanted to eat pasta after having mouth watering conversations with Dewang . I wanted to make pasta with sauce or cheese of my choice also privilege of eating pasta in India is mostly reserved for those people who works in corporate and goes out for casual dinner and lunch were they don't need to pay bill. Cooking at home gives me the opportunity to introduce such cuisine to my parents. I started cooking pasta and sauce, once I made the cheese sauce curdy and the other day I forgot to...
Post a Comment
Expand post »